Starting the last weekend in August, I will officially be a full time student. I haven't been there for YEARS, in fact, the only time I didn't work while going to school was my first year in college at the age of 17!! Because I like to do things different, the last time I went to school full time I was also working full time - NO social life, just work and school. But I loved it! (Yes, that's the nerd in me alright!)
Of course I need to shake it up a bit and be different again. Full time school and the only "job" I will have is my home based business, which I truly don't consider work. The only thing that I am not so thrilled with is that I have 1 class that is twice a week at night. The upside is (because that's the way I roll) -- I took it because I wanted to have Chef Lucy as an instructor. I really liked her class last semester and I am really hoping to learn more from her. She is so enthusiastic about teaching and it really makes it fun to come to class. Well, I suppose my enthusiasm for learning helps too.
I went up to school yesterday and tried on the chef's jacket and pants to pick out my sizes. Putting on that jacket really made me feel awesome and VERY excited to begin my classes!! I also have to buy a knife and baking kit which has basically every tool I will need for the 2 years of training. It's pretty pricey, but not really when you consider everything that is in it. I might swap out some of the items with my personal stash - but then again, I don't want anything to get "lifted" if you know what I mean.
Lady Chef was joking around the other day about wanting to see report cards too -- she really has taught me some valuable lessons about working in a kitchen. My confidence level in the kitchen has really gone up too, and especially since she started giving me more responsibilities. I basically work as a sous chef during my shift and also as a fill in where ever I am needed. I make lists for everyone before they come into work so they know exactly what they need to do when they get there. You would be surprised how much direction some people need, although maybe you wouldn't. I keep everyone on task (Lady Chef says I am really good at this) and make sure we are all ready to go and all the staff has eaten by 6pm when the first reservation arrives. It's a logistical challenge, but such a rush!
Speaking of rush, I had better get moving! I have a few errands to run on my way to work and I want to be sure to arrive in a timely manner - who knows what adventures are in store for me tonight!